This guide will help you find the key information resources used for food science such as ebooks, articles, handbooks, standards, and more.
Your subject specialist, Sarah Jane Dooley, is available for research consultations. Please feel free to contact her by email for further assistance, to make a research appointment or to recommend a resource for this guide.
New books are added to the Sexton Library's collection on an ongoing basis.
The following is a list of titles added over the previous month: