The Dalhousie Libraries is located in Mi'kma'ki, the ancestral and unceded territory of the Mi'kmaq. We are all Treaty people.
This guide will help you find the key information resources used for food science such as ebooks, articles, handbooks, standards, and more.
Your subject specialist, Sarah Jane Dooley, is available for research consultations. Please feel free to contact her by email for further assistance, to make a research appointment or to recommend a resource for this guide.
Available Services from the Dalhousie Libraries During Covid-19
The Dalhousie Libraries COVID-19 Updates page offers the most current information on hours, services, collections and spaces.
New books are added to the Sexton Library's collection on an ongoing basis.
The following is a list of titles added over the previous month: