This guide will help you find the key information resources used for food science such as ebooks, articles, handbooks, standards, and more.
Your subject specialist, Sarah Jane Dooley, is available for research consultations. Please feel free to contact her by email for further assistance, to make a research appointment or to recommend a resource for this guide.
New books are added to the Sexton Library's collection on an ongoing basis.
The following is a list of titles added over the previous month:
Below is a selection of Food Science encyclopedias, handbooks and guides available in full-text online* or in print in the Sexton Library.
For more resources available at the Dalhousie Libraries, search the Novanet Catalogue or refer to the resources listed in the Find eBooks tab on this guide.
*Items with full-text access restricted to Dalhousie users only.