"Open Educational Resources (OER) are teaching and learning materials that you may freely use and reuse at no cost, and without needing to ask permission. Unlike copyrighted resources, OER have been authored or created by an individual or organization that chooses to retain few, if any, ownership rights."
- OER Commons. (n.d.). About. Retrieved from https://www.oercommons.org/about
Welcome! Here you will find information about Open Educational Resources (OER) and links to both general and subject-specific OER. While many OER are freely available for you to use, edit, and distribute without issue, be sure to check the permissions of any resources you choose to use!
Below is a list of OER related to food science.
OER repositories with resources for a variety of subjects.