CRC Handbook of Mariculture by James P. McVey et al.
Call Number: SH 138 .C78 1993 v.1
Publication Date: 1993-04-26
Crustacean aquaculture handbook. Contains information about crustacean larval food production, marine shrimp maturation, hatchery production, growout systems, crustacean diseases, and lobster culture.
Encyclopedia of Aquaculture by Robert R. Stickney (Editor)
Call Number: SH 20.3 E53 2000
Publication Date: 2000-04-10
Covers the entire range of aquacultural topics, both the technical and the human side: Setting up, equipment, production, diseases of the cultured organisms, and all plants and animals which can be cultured.
Elsevier's Dictionary of Aquaculture by C. E. MarxThis dictionary contains terms related to the various types of aquaculture practiced in the world today. It covers hatchery, nursery, and growout production for fish culture, crustacean and mollusc culture, algal culture, reptile culture, amphibian culture, and echinoderm culture. There are terms for pathology, prophylaxis, breeding, nutrition, genetics, hydrology, engineering, marketing, biology, systems behavior, chemicals, and water chemistry. The names of species cultured and past species are also included with the appropriate Latin names. Most of the disease names have a short description in parentheses that names the pathogen and the type of animals that are prone to the disease, to avoid confusion with other diseases that have similar names.