Play the video below to take a virtual tour of the Sexton Library.
This subject guide is for Food Science. Each tab contains information and links to regularly used resources by students, faculty, and patrons interested in a variety of food science topics.
Should you have any questions regarding your search for information feel free to contact the Food Science Subject Specialist, Sarah Jane Dooley, whose contact information is located in the sidebar at the right on the screen.
New books are added to the Sexton Library's collection on an ongoing basis.
The following is a list of titles added over the previous month.
If you would like to suggest a Food Science book for purchase, please email me.
