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Food Science

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Sexton Library Tour

Play the video below to take a virtual tour of the Sexton Library.

Click here to watch the video in full size.

Research Bootcamp for Research Assistants & Teaching Assistants

Register now for the 3rd annual Dalhousie Libraries Research Bootcamp! Bootcamp sessions are free to Dalhousie graduate students.

Sessions will run from May 15-June 13 and will cover library basics; literature reviews (searching & writing); citation tools; writing abstracts & grant proposals; copyright, open access & academic publishing; legal resources; engineering resources; Pubmed & other health sciences databases; humanities resources; Canadian data & stats; grey literature; research data management; Excel; data visualization; conference posters.

Full list of sessions and the schedule
Free registration

About this Guide

This subject guide is for Food Science. Each tab contains information and links to regularly used resources by students, faculty, and patrons interested in a variety of food science topics.

Should you have any questions regarding your search for information feel free to contact the Food Science Subject Specialist, Sarah Jane Dooley, whose contact information is located in the sidebar at the right on the screen.

Quick Links

Sexton Library New Books



Sarah Jane Dooley
Phone: 902-494-3428

Sexton Library, Sexton Campus
3rd Floor, Building B
1360 Barrington Street

Dalhousie Library News


Reference Shelf

Book suggestion?

If you would like to suggest a Food Science book for purchase, please email me.