Register now for the 3rd annual Dalhousie Libraries Research Bootcamp! Bootcamp sessions are free to Dalhousie graduate students.
Sessions will run from May 15-June 13 and will cover library basics; literature reviews (searching & writing); citation tools; writing abstracts & grant proposals; copyright, open access & academic publishing; legal resources; engineering resources; Pubmed & other health sciences databases; humanities resources; Canadian data & stats; grey literature; research data management; Excel; data visualization; conference posters.
This subject guide is for Food Science. Each tab contains information and links to regularly used resources by students, faculty, and patrons interested in a variety of food science topics.
Should you have any questions regarding your search for information feel free to contact the Food Science Subject Specialist, Sarah Jane Dooley, whose contact information is located in the sidebar at the right on the screen.