Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and government.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and p
Food Legislation & Regulations and International Standards
Health Canada’s guide to consumer product safety, diseases and conditions, drugs and health products, food and nutrition guides (including food labeling and international activities), science and research, and government health partners directory.
Develops and promotes appropriate product and process standards that contribute to the achievement of acceptable quality, safety and identity of fish and seafood products, and provides reasonable assurance of compliance with these standards.
Provides links to Fisheries and Oceans Canada charts and maps, marine services, policies and regulations, current affairs publications, and other reports on Canada’s economic, ecological, and scientific interests in oceans and inland waters.