Dalhousie University is located in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq. We are all Treaty people. We recognize that African Nova Scotians are a distinct people whose histories, legacies and contributions have enriched that part of Mi’kma’ki known as Nova Scotia for over 400 years.
This guide will help you find the key information resources used for food science such as ebooks, articles, handbooks, standards, and more.
Your subject specialist, Sarah Jane Dooley, is available for research consultations. Please feel free to contact her by email for further assistance, to make a research appointment or to recommend a resource for this guide.