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Nutrition

A guide to Nutrition

FSTA

FSTA® is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.

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Fooducate Blog

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Canada Food Guide

Key Databases

Reference Shelf

1. Bowes & Church's Food Values of Portions Commonly Used

2.
Nutrition : A Reference Handbook

3.
Encyclopedia of Vitamins, Minerals, and Supplements

NUTRITION

Nadine Day Boutilier
Contact:
WK Kellogg Health Sciences Library

Dalhousie University

902-494-2479
Website / Blog Page