CRC Handbook of Mariculture
by James P. McVey et al.
Call Number: SH 138 .C78 1993 v.1
Publication Date: 1993-04-26
Crustacean aquaculture handbook. Contains information about crustacean larval food production, marine shrimp maturation, hatchery production, growout systems, crustacean diseases, and lobster culture.
Encyclopedia of Aquaculture
by Robert R. Stickney (Editor)
Call Number: SH 20.3 E53 2000
Publication Date: 2000-04-10
Covers the entire range of aquacultural topics, both the technical and the human side: Setting up, equipment, production, diseases of the cultured organisms, and all plants and animals which can be cultured.
Elsevier's Dictionary of Aquaculture
by C. E. Marx